Wild Rice Chile con Carne by Volcom2278 | Jun 22, 2020 | Blogs | 0 comments In a 7-quart Dutch oven sauté onions and garlic, add meat and cook on high until meat losses color. Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.